Gdańsk: Brunch at a Spanish Restaurant on The Top Floor

A Sunday above the city changes the mood. This brunch pairs Spanish food with sweeping views from Treinta y Tres, a restaurant on the 33rd floor of Olivia Star, 140 meters above Gdańsk. I like the generous buffet and the rare chance to enjoy a long family meal while animators entertain children.

I also like that wine, beer, soft drinks, and a welcome drink are included. The main drawback is the price, $83 per person, which makes this a special-occasion meal rather than a casual bite. You also need to take an elevator to the 32nd floor, then use stairs or another elevator to reach the restaurant.

Key points to know before booking

• 140-meter views: Treinta y Tres looks across the entire TriCity and Gdańsk Bay from the top floors of Olivia Star.
• Spanish buffet: You can return for unlimited servings of dishes prepared by Chef Antonio Arcieri, who has been honored by Michelin.
• Drinks included: A welcome drink, unlimited white and red wine, beer, and soft drinks are part of the brunch.
• Family-friendly timing: Animators supervise children from 12 p.m. to 2:30 p.m., giving parents time to eat and talk.
• Simple arrival: Go first to the Treinta y Tres reception on the ground floor of Olivia Star, then use the dedicated entrance and elevators.
• Flexible booking: You can cancel up to 24 hours ahead for a full refund and reserve without paying immediately.

A Spanish Sunday above Gdańsk

Treinta y Tres offers a very different kind of Sunday meal. You are not simply sitting down for lunch. You are heading to one of the highest dining spots in northern Poland, where the view is part of the experience from the moment you reach the top.

The restaurant sits on the 33rd floor of Olivia Star, the tallest building in northern Poland. At 140 meters above ground, you can look across the TriCity area, including Gdańsk, Sopot, Gdynia, and Gdańsk Bay. The exact view will depend on the weather and visibility, but the height gives this brunch a strong sense of place.

The food follows a Spanish theme, with Mediterranean flavors and an atmosphere designed to recall sunny Spain. That theme matters because it gives the meal a clear identity. This is not an ordinary hotel buffet with a few Spanish dishes added for decoration. The entire outing is presented as a Spanish brunch, with cooking led by Chef Antonio Arcieri.

Arcieri has been honored by Michelin, which adds interest for diners who care about the chef behind the menu. The available information does not provide a fixed menu, so you should expect the selection to vary rather than arrive with a guaranteed list of particular dishes.

Arriving at Olivia Star and reaching the 33rd floor

Your meeting point is easy to understand, but you should follow the instructions closely. After arriving at Olivia Star, go to the ground-floor reception for Treinta y Tres. This is where you check in before heading upward.

The activity includes a separate entrance, which can make arrival smoother than joining a general building queue. A host or greeter speaks Polish and English, so basic arrival questions should be manageable in either language.

You take an elevator to the 32nd floor. From there, you reach the 33rd floor by stairs or elevator. This detail is worth keeping in mind if anyone in your group has limited mobility, is using a stroller, or simply dislikes changing levels. The restaurant itself is wheelchair accessible, but the final route may involve stairs unless you use the elevator.

You should allow enough time to find the building reception and get upstairs before the booked start time. The activity is listed as valid for one day, and starting times depend on availability, so check the specific date and time before paying.

What the brunch meal includes

The central part of the experience is an unlimited Spanish buffet. You can serve yourself, try several dishes, and return for more without ordering each plate separately. That format works well for a family gathering because everyone can choose at their own pace.

A buffet also lets you sample unfamiliar Spanish flavors without committing to a full entrée. If one dish is not to your taste, you can choose something else. If you already enjoy Spanish cooking, the open format lets you build a meal around the items you like best.

The menu is described as exquisite Spanish food with Mediterranean influence. You can expect the culinary focus to be Spanish, but no exact dishes are promised. That is an important distinction. You should book this for the overall style and setting, not because you have seen a fixed menu containing a particular paella, dessert, or tapas plate.

Chef Antonio Arcieri is responsible for the dishes. His Michelin recognition gives the meal a stronger culinary profile than a standard all-you-can-eat brunch. Still, the value will depend partly on how much you eat and how much you care about a chef-led menu.

The buffet is especially useful for groups with different tastes. Adults can explore Spanish dishes while children choose familiar items if needed. The format also avoids the long wait that can make a seated family meal difficult.

Drinks that make the $83 price easier to assess

The $83 per-person price is high for brunch, so you should look at the whole package rather than the food alone. Included drinks are a welcome drink, unlimited white and red wine, beer, and soft drinks.

For adults who plan to drink wine or beer over a long Sunday meal, this can add real value. The drinks also help turn brunch into a relaxed afternoon rather than a quick lunch. If you do not drink alcohol, the value is less direct, although the welcome drink and soft drinks remain included.

You should also consider the setting. Part of the fee covers the high-floor restaurant, the panoramic views, the buffet, and the child animations. I would see this as a celebration meal, a family occasion, or a planned highlight of a Gdańsk visit. I would not choose it as the best option for a budget-conscious meal or a quick taste of Spanish food.

Because the activity lasts for one day and starting times vary, check the date carefully. The description presents it as a Sunday brunch, so this is not a flexible any-day restaurant reservation. You are buying a scheduled experience tied to a particular day.

The view from 140 meters above the TriCity

The view is the feature you cannot reproduce elsewhere in the meal. From the 33rd floor, Treinta y Tres offers a wide look over the entire TriCity and Gdańsk Bay.

That height gives you a useful geographic perspective. Instead of seeing only a single street or waterfront section, you can take in the broader urban area from above. The bay adds a strong visual feature, and the view should change as clouds, sunlight, and weather move across the coast.

I would choose a seat near the windows if possible, but no seating arrangement is stated, so you should not assume a guaranteed table location. The restaurant’s height remains the main attraction even if your table is not directly beside the glass.

The view also makes the timing matter. A Sunday afternoon meal offers natural daylight, which is likely the best period for seeing the TriCity and bay. Since no nighttime schedule is given, you should not book this expecting an evening skyline meal.

Bring your camera, but do not let photography take over the meal. The appeal is having a long conversation, looking out across the city, and letting the setting work in the background.

How the children’s program changes the afternoon

Animations for children run from 12 p.m. to 2:30 p.m. Experienced animators supervise the children during that period, allowing adults to eat and talk with fewer interruptions.

This is one of the strongest practical reasons for families to consider the brunch. A high-end restaurant can be difficult with young children, especially when the meal is meant to last. The supervised activity gives parents a defined window for a calmer meal.

You should confirm that the children in your party fit the arrangements offered on the date you book. The information confirms animations and supervision, but it does not list age limits, specific games, or the size of the children’s area.

The timing also means you should not treat the activity as all-day child care. Supervision is listed from noon until 2:30 p.m. If your meal begins later or continues beyond that period, plan to supervise your children yourself.

For families without children, the program may still be useful to understand. The restaurant will have a family focus during Sunday brunch, so the mood may be livelier than at a quiet evening dining room. If you want a hushed, formal meal, this may not be your best choice.

The atmosphere: Spain, family time, and a city view

Treinta y Tres aims to create the feeling of sunny Spain through its food and atmosphere. That does not mean you are being transported to Spain, but the theme gives the afternoon warmth and direction.

The best way to approach it is as a festive Sunday meal with Spanish character. You can enjoy Mediterranean flavors, share food with family or friends, and look out over the Polish coast at the same time.

The combination is unusual. Many restaurants offer a view, and many restaurants offer a themed buffet. Fewer combine Spanish cooking, unlimited drinks, family supervision, and a high-floor view in one package.

The atmosphere may appeal most to people who prefer experiences with several parts. You are paying for the meal, but also for the setting and the length of the afternoon. If you want a simple plate of Spanish food, this is more than you need.

Who will get the most from this experience

I would recommend this brunch to families who want a special Sunday outing without arranging separate entertainment for children. The supervised animations are a practical advantage, and the buffet gives children and adults plenty of choice.

It also suits couples and groups celebrating a birthday, anniversary, reunion, or other occasion. The view adds ceremony without requiring a formal sightseeing tour. You can spend the afternoon in one place and still feel that you have done something distinctive in Gdańsk.

Food-focused diners may enjoy the chance to try a chef-led Spanish buffet. The Michelin honor connected with Antonio Arcieri gives the meal extra appeal, although diners seeking a precise tasting menu should look elsewhere because the format is an unlimited buffet.

The experience is less suitable for someone watching every złoty or dollar. At $83 per person, you need to value the drinks, the setting, and the family program to feel comfortable with the cost.

It may also be a poor match if you dislike scheduled activities. You need to choose an available starting time, arrive at the building reception, travel up to the 33rd floor, and attend on the selected day.

Practical details that can save you trouble

Pets are not allowed, so leave animals elsewhere before arriving. The activity is wheelchair accessible, and the building route includes an elevator to the 32nd floor followed by stairs or an elevator to the 33rd floor.

A Polish or English-speaking host or greeter is available. This is useful at the ground-floor reception, where you need to confirm your arrival before going upstairs.

You can reserve now and pay later, which helps if your Gdańsk plans are still shifting. Free cancellation is available until 24 hours before the activity for a full refund. After that point, the supplied details do not explain the refund terms, so keep the deadline in mind.

The experience ends back at the meeting point, at Treinta y Tres on the ground floor of Olivia Star. It is not a point-to-point tour, so you do not need to arrange a separate return transfer from the restaurant.

Should you book the Treinta y Tres brunch?

Book it if you want a Sunday celebration with three clear ingredients: Spanish food, a high city view, and time for adults to relax while children join supervised activities.

The strongest value comes to families and adults who will use the unlimited drinks and enjoy lingering over the meal. The setting is also a good reason to book if you want a memorable view of Gdańsk Bay without joining a separate observation experience.

Skip it if $83 feels too high for a buffet, if you want a quiet adult-only meal, or if you need a fixed menu with named dishes. Also check the weather forecast if the view is your main reason for going, since the panoramic appeal depends on visibility.

For the right occasion, this is a polished and unusual way to spend a Sunday in Gdańsk. The food gives the meal its theme, but the height, family support, and broad TriCity view are what make it worth considering.

FAQ

Where does the brunch take place?

The brunch takes place at Treinta y Tres restaurant on the 33rd floor of Olivia Star in Gdańsk.

How high above the ground is the restaurant?

Treinta y Tres is located 140 meters above the ground.

What can I see from the restaurant?

The restaurant offers panoramic views of the entire TriCity and Gdańsk Bay.

What type of food is served?

The brunch serves Spanish dishes in an unlimited buffet format, with Mediterranean flavors and an atmosphere inspired by Spain.

Are drinks included?

Yes. The package includes a welcome drink, unlimited white and red wine, beer, and soft drinks.

Are children’s activities included?

Yes. Animations for children are included from 12 p.m. to 2:30 p.m., with supervision by experienced animators.

Where do I check in?

Go to the Treinta y Tres reception on the ground floor of the Olivia Star building.

How do I reach the 33rd floor?

You take an elevator to the 32nd floor, then use stairs or an elevator to reach the 33rd floor.

Is the activity wheelchair accessible?

Yes, the activity is listed as wheelchair accessible.

Can I cancel the booking?

Yes. You can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later.